Mini Lobster Potato Rolls. Hi everybody, hope you are having an amazing day today. This time, I will certainly show you a step to serve distinctive food, Mini Lobster Potato Rolls. It is one of my favorites. For your, I will make it a little bit tasty. This will be really delicious.

Mini Lobster Potato Rolls

To get started with this precise recipe, we must prepare some components. You can have Mini Lobster Potato Rolls using 9 ingredients and 7 steps. Here is how you could cook it.

The recipe needed to make Mini Lobster Potato Rolls:

  1. Prepare 1 of Cooked Lobster Tail.
  2. Take 3 of Small Potato Rolls.
  3. You need 1 1/2 tbsp of (or to taste) Mayonnaise (or Miracle Whip).
  4. Get 1/2 cup of (or as needed) Lemon Juice.
  5. Prepare 1 of Paprika or Smoked Paprika.
  6. Take 1/4 tsp of (or to taste) Garlic Powder.
  7. Prepare 1/4 tsp of (or to taste) Black Pepper.
  8. Make ready 1/4 tsp of Salt (or to taste).
  9. Make ready 1 tbsp of (or to taste) Butter.

How to make delicious Mini Lobster Potato Rolls:

  1. Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks..
  2. Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix..
  3. Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them..
  4. Melt near a tablespoon of butter into a pan..
  5. Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary)..
  6. After toasting, place split rolls on plate and fill each one with the lobster meat mixture..
  7. Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them..

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