Lobster Roll. Hi everyone, hope you are having an incredible day today. This time, I will certainly show you a method to prepare a special food, Lobster Roll. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This might be really delicious.

Lobster Roll

To get started with this precise recipe, we must prepare a few components. You can serve Lobster Roll using 10 ingredients and 5 steps. Here is how you could achieve it.

The ingredients needed to make Lobster Roll:

  1. Take 4 of Lobsters (1 - 1 1/2 pounds each).
  2. Make ready 1/2 cup of finely minced Celery.
  3. Prepare 3 tbsp of finely minced Chives.
  4. Prepare 3 tbsp of Mayonnaise.
  5. Make ready 1 tbsp of Lemon Juice.
  6. Get of Salt & Pepper.
  7. Get 3 tbsp of Butter.
  8. Make ready 4 of Split-top Buns.
  9. Get 1 of Potato Chips.
  10. Prepare 1 of Pickles.

Steps to make yummy Lobster Roll:

  1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking..
  2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl..
  3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend..
  4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture..
  5. Serve with potato chips & a pickle..

Welcome fall with this easy homemade Lobster Roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com