Lobster Mac & Cheese. Hello everybody, wish you are having an incredible relax today. This time, I will certainly show you a step to serve an unique dish, Lobster Mac & Cheese. It is certainly considered one among my favorites. For mine, I will make it a more tasty. This might be really tasty.

Lobster Mac & Cheese

To get began out with this precise recipe, you must put togather a few ingredients. You can cook Lobster Mac & Cheese using 12 ingredients and 4 steps. Here is how you can attain it.

The recipe needed to make Lobster Mac & Cheese:

  1. Get 1 pound of cooked lobster chopped.
  2. You need 16 oz of macaroni pasta.
  3. Prepare 2 cloves of garlic, minced.
  4. Make ready 1/2 cup of red onion chopped.
  5. Get 1/4 cup of all purpose flour.
  6. Take 3 cups of whole milk.
  7. Make ready 1 1/2 cups of sharp cheddar cheese.
  8. Get 1 1/2 cups of gruyčre cheese.
  9. Make ready 1 tsp of dijon mustard.
  10. Make ready 1/2 cup of chopped chives.
  11. Get 1/4 cup of bread crumbs.
  12. Take of salt and pepper.

Steps to cooking homemade Lobster Mac & Cheese:

  1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water..
  2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened..
  3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish..
  4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving.

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