Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron. How to grill a steak on a Himalayan salt block. Hi everybody, wish you are having an incredible fresh today. This time, I will show you a method to prepare an unique food, Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron. It is one of my favorites. For your, I will make it a little bit tasty. This might be really tasty.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron Grill Ready Cook Anything On It! Salt plates impart subtle flavor onto food, resulting in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply. Use a himalayan salt block for amazing grilled steaks and vegetables, to cure meats, serve foods and even make delicious desserts. I've been a fan of Himalayan Salt and salt lamps for a long time, and in the past few months I've also come to love cooking with a himalayan salt block or cooking tile.

To get started with this precise recipe, you must put togather some components. You can cook Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron using 14 ingredients and 7 steps. Here is how you could achieve it.

The recipe needed to serve Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

  1. You need 2 of 8"x 8" Himalayan Sea Salt Blocks [reuseable].
  2. Prepare 2 Pounds of Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper].
  3. Take 2 Pounds of Fresh Large Sweet Sea Scallops.
  4. You need as needed of Garlic Olive Oil.
  5. Take 1 tbsp of Saffron Threads [for scallops + reserves for clarified butter].
  6. Get 1 tsp of Fresh Ground Black Pepper.
  7. Take to taste of Lemon Pepper.
  8. You need to taste of Fresh Lemon Juice [+ wedges for garnish].
  9. Take of ● For The Butter.
  10. Prepare 2 Cubes of Salted Butter.
  11. Take to taste of Saffron Threads [optional].
  12. Prepare to taste of Fresh Fine Minced Garlic.
  13. You need to taste of Fresh Or Dried Chives.
  14. Get to taste of Lemon Pepper.

I have my Himalayan Salt Block proudly displayed in my kitchen and I finally got around to using it Now, I can't stop. Ever since I bought my Himalayan salt block, I've been wondering how it would work as a pizza stone. Grilling on a Himalayan salt block is a fun way to add unique flavor. The mild but rich taste breaks up your grilling routine, and with careful attention to the temperatures, you can safely grill on a beautiful piece of pink salt that provides fantastic, even heat distribution.

How to make homemade Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

  1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use..
  2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks..
  3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°..
  4. Saffron pictured..
  5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them..
  6. ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot..
  7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!.

So go ahead, and try grilling a steak. Similarly, Himalayan Salt blocks or plates are being used to serve food and even as substitutes for pans to cook food in. This block is also referred to as Grilling & Serving Salt Plates. Himalayan Pink Salt hails from Pakistan's Khewra Salt Mines and is considered the World's purest salt due to its. Himalayan salt blocks can be used to prepare and serve a variety of foods. As they conduct heat efficiently and at high temperatures, they're ideal for baking or To use your Himalayan salt block on an electric stovetop, you'll need to install a special metal ring over the burner to hold it in place.

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