Devil Lobster rolls. Hey everybody, wish you are having an incredible relax today. This time, I will certainly show you a step to prepare distinctive food, Devil Lobster rolls. It is one of my favorites. For your, I will make it a little bit tasty. This can be really tasty.

Devil Lobster rolls

To get began out with this precise recipe, we need prepare a few components. You can cook Devil Lobster rolls using 16 ingredients and 7 steps. Here is how you may achieve it.

The recipe needed to make Devil Lobster rolls:

  1. Get of filling.
  2. You need 1 lb of lobster meat.
  3. Prepare 2 1/2 cup of panko breadcrumbs.
  4. Prepare 1 large of onion, chopped, finey.
  5. Make ready 1 tsp of tomato paste.
  6. Get 1 tsp of salt.
  7. You need 2 large of eggs.
  8. Take 1/4 cup of sweet peppers.
  9. Get 1 of bay leaf.
  10. Take 1/4 tsp of saffron threads.
  11. You need 2 tbsp of olive oil, extra virgin.
  12. Take 1/2 cup of milk.
  13. Make ready of coating.
  14. Take 1 cup of breadcrumbs.
  15. Take 1 large of egg.
  16. Prepare 1 tbsp of water.

Steps to cooking perfect Devil Lobster rolls:

  1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper.
  2. Sautee till onions are soft.
  3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture.
  4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling..
  5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs..
  6. Let it chill in the icebox for a bit to get firm, 30 minutes..
  7. Deepfry till done. When done serve, hope you will enjoy.

So that’s going to wrap it up with this homemade Devil Lobster rolls recipe. Many thanks considerably for reading. I am confident you will make this at home. There is gonna be viral food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com